SPICES: A NEW REPOSITORY OF THE ANTI-INFLAMMATORY ACTIVITY- REVIEW
Mandem Sai Sree
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Katti Reshma
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Kalangi Yedukondalu
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Karmuru Keerthi
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Juvvalagunta Vinay
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Avinash Kumar Reddy G
Department of Pharmacognosy, Rao’s College of Pharmacy, Venkatachalam, Nellore-524320, Andhra Pradesh, India.
Inflammation is a localised physical condition in which a portion of the body becomes reddish, swollen, heated, and frequently painful in response to an injury or illness. Inflammation is caused by the immune system being activated in response to a variety of stressors. With cellular and humoral components, the immune system is a highly sophisticated and evolutionarily honed defence mechanism. There are several synthetic medications available to efficiently treat inflammation and associated symptoms, but they are not necessarily without adverse effects. Despite a lack of understanding regarding herbals' pharmacological efficacies and safety, sales of both proven and untested medicines are increasing. This article is a compilation of the anti-inflammatory properties of a few commonly used spices
12 , 1 , 2022
10 - 13